I want to make a cookie using the following ingredients: 1- An equal mix of toasted wheat, barley, lentil, chickpea, and elderberry flours 2- Some cow's milk or yogurt 3- Egg yolk 4- Beef tallow oil 5- Baker's yeast And the following ingredients are used in the filling: 1- Honey 2- Sunflower seed kernels 3- Peanuts 4- Coconut powder 5- Saffron 6- Cinnamon 7- Ginger What recipe do you suggest to make this cookie soft and delicious, not need to be refrigerated, and will stay fresh for 2 months? What other ingredients do I need to add to it?